Monday, October 29, 2012

Temperature


Temperature increases is detrimental to many species due to the fact that many of them have a narrow thermal range.  The most alarming scenario from global warming is the disruption of oceanic currents.  If the ocean currents were to cease, the world would end up in another ice age.  However, a more practical and recent scenario is that species are migrating poleward.  The reason is partially because of species’ optimal thermal ranges, but another reason is because food resources are dwindling in tropical oceans.

Warmer waters create less turbulence and become more stratified.  As a result less nutrients are upwelled from the deeper ocean waters.  Because there are less nutrients, the number of phytoplankton also decrease.  This leads to an overall decrease in fish populations.  In cooler waters, the turbulence is much higher and nutrients cycle through the ocean current.  This allows plankton to bloom, which also allows other species to proliferate.  It is easily evident that polar waters are much more productive.  Most of the ocean’s biomass resides in the polar regions of the world, which allows large animals, such as whales, to thrive in the abundance of food.

2 comments:

  1. You say in your first sentence "detrimental to many species." Species of what? A narrower focus would bring more purpose and clarity to your site.

    The discussion you provide is clearly very important, and you make good points, but it seems like a very large overview of climate change in the oceans in general, with no sincere focus.

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  2. I don't understand how this realtes to fish. It would be helpful to your blog if you related this back to fish more since that is the topic of your blog. You do mention a lot of different factors from ocean temperature changes, and I feel well informed about that, but not as well informed about how this proces effects fish. Pictures could help liven up your blog too and help keep the reader interested

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